The Agricultural Seasons/Cropping seasons in India are linked to the Mansoons & Crops such as rice, paddy, fruits, and vegetable
India is a country with diverse geographical and climatic conditions, which results in different agricultural seasons across the country. Here are the three main agricultural seasons in India:
- Kharif Season: The Kharif season starts in June and lasts till September. This is the main monsoon season in India and the time for planting crops that require a lot of water, such as rice, maize, and sugarcane. This season is also important for pulses, oilseeds, and cotton. Kharif crops are typically harvested in the months of September and October.
- Rabi Season: The Rabi season starts in October and lasts till March. This is the winter season in India and the time for planting crops that require less water, such as wheat, barley, and gram. This season is also important for oilseeds, pulses, and vegetables. Rabi crops are typically harvested in the months of April and May.
- Zaid Season: The Zaid season is a short period between March and June, which is not a part of the main agricultural seasons. This season is important for planting crops that require less water and can withstand the summer heat, such as watermelon, cucumber, and muskmelon.
It’s important to note that these agricultural seasons can vary depending on the region, soil type, and climate. Farmers need to carefully plan their farming activities and choose crops that are best suited for their specific conditions to maximize their yields and profits.